{"product_id":"the-complete-franklin-barbecue-collection-special-edition-three-book-boxed-set-franklin-barbecue-franklin-steak-and-franklin-smoke-paperback","title":"The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Franklin\u003c\/b\u003e (Author), \u003cb\u003eJordan MacKay\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: \u003ci\u003eFranklin Barbecue, Franklin Steak, \u003c\/i\u003e and \u003ci\u003eFranklin Smoke\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom America's foremost barbecue authority and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Aaron Franklin comes this collection of three essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue, mind-blowing steak, and delicious smoked meat at home, sharing years' worth of hard-won knowledge. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFranklin Barbecue\u003c\/i\u003e This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking ridiculously delicious barbecue. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFranklin Steak\u003c\/i\u003e This indispensable guide is the be-all and end-all to cooking steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFranklin Smoke\u003c\/i\u003e The ultimate guide to live-fire grilling and smoking at home, these recipes will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler\u003ci\u003e.\u003c\/i\u003e Detailed chapters feature Franklin's recommended tools and techniques, with delicious new ways to incorporate both fire and smoke into your everyday cooking. \u003cp\u003e\u003c\/p\u003eFeaturing more than fifty technique-driven recipes for meat, fish, poultry, and vegetables, and including the best rubs, sauces, and sides, this comprehensive, beautifully photographed collection of three in-depth guides is the ultimate barbecue companion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eOne of the most recognized names in barbecue, \u003cb\u003eAaron Franklin\u003c\/b\u003e is also the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling co-author of \u003ci\u003eFranklin Barbecue\u003c\/i\u003e, \u003ci\u003eFranklin Steak\u003c\/i\u003e, and\u003ci\u003e Franklin Smoke\u003c\/i\u003e. His restaurant has won every major barbecue award and been featured in magazines ranging from \u003ci\u003eGQ\u003c\/i\u003e to \u003ci\u003eBon Appétit\u003c\/i\u003e. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every day of its existence. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJordan Mackay\u003c\/b\u003e is a James Beard Award-winning writer on food, wine, and spirits. His work has appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eGourmet\u003c\/i\u003e, among other publications. He is the co-author of \u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e, \u003ci\u003eTwo in the Kitchen, Franklin Smoke, Franklin Steak, \u003c\/i\u003e and \u003ci\u003eFranklin Barbecue\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 672\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.9 x 10.4 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984498360621,"sku":"9780593839638","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/9E_jxHGmWB9780593839638.webp?v=1776096619","url":"https:\/\/ishookbooks.com\/products\/the-complete-franklin-barbecue-collection-special-edition-three-book-boxed-set-franklin-barbecue-franklin-steak-and-franklin-smoke-paperback","provider":"iShook Books","version":"1.0","type":"link"}