{"product_id":"the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-2-small-game-and-fowl-paperback","title":"The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author), \u003cb\u003eJohn Hafner\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA comprehensive small-game hunting guide\u003cb\u003e\u003cb\u003e\u003cb\u003e, perfect \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003efor hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner\u003c\/b\u003e \u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show \u003ci\u003eMeatEater\u003c\/i\u003e shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This invaluable book includes\u003cbr\u003e - recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons \u003cbr\u003e - basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling \u003cbr\u003e - how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor\u003cbr\u003e - detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species \u003cbr\u003e - comprehensive information about hunting wild turkeys in both the spring and fall seasons\u003cbr\u003e - how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment\u003cbr\u003e - instructions on how to field dress and butcher your own small game animals for a variety of preparations \u003cbr\u003e - techniques and recipes for both indoor and outdoor wild game cooking\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven Rinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51979093311789,"sku":"9780812987058","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aHJVZ2lpeElWQkVLUmVTNG5tV0xOdz09.webp?v=1775818940","url":"https:\/\/ishookbooks.com\/products\/the-complete-guide-to-hunting-butchering-and-cooking-wild-game-volume-2-small-game-and-fowl-paperback","provider":"iShook Books","version":"1.0","type":"link"}