{"product_id":"the-complete-guide-to-making-mead-updated-edition-the-ingredients-equipment-processes-and-recipes-for-crafting-honey-wine-paperback","title":"The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteve Piatz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSome stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that \u003ci\u003eThe Complete Guide to Making Mead\u003c\/i\u003e is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. \u003cp\u003e\u003c\/p\u003eBest of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features: \u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA brief history of the fermented beverage and a rundown of the various types of mead\u003c\/li\u003e\n\u003cli\u003eDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)\u003c\/li\u003e\n\u003cli\u003eA discussion of the many types of honey that are available, their characteristics, and where to source them\u003c\/li\u003e\n\u003cli\u003eInformation on yeast and special ingredients, as well as what equipment is necessary and recommended \u003c\/li\u003e\n\u003cli\u003eAn illustrated and detailed look at the basic process\u003c\/li\u003e\n\u003cli\u003eAdvanced techniques, such as oaking, clarifying, aging, spicing, and blending\u003c\/li\u003e\n\u003cli\u003eGuidance on developing recipes and troubleshooting problems with the brewing process\u003c\/li\u003e\n\u003cli\u003eMore than 100 color photos\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSteve Piatz\u003c\/b\u003e is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certification Program) judge, and an Exam Director for the BJCP exam program, he resides in Eagan, Minnesota.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.7 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 03, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984510058797,"sku":"9780760396186","price":27.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bZEjOj1OW09780760396186.webp?v=1776096684","url":"https:\/\/ishookbooks.com\/products\/the-complete-guide-to-making-mead-updated-edition-the-ingredients-equipment-processes-and-recipes-for-crafting-honey-wine-paperback","provider":"iShook Books","version":"1.0","type":"link"}