{"product_id":"the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-hardcover","title":"The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients \u0026 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSachiyo Harada\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Japanese is one of the world's most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. \u003ci\u003eThe Complete Illustrated Guide to Japanese Cooking\u003c\/i\u003e breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. \u003c\/p\u003e\u003cp\u003e Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, \u003ci\u003eThe Complete Illustrated Guide to Japanese Cooking\u003c\/i\u003e teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favorite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently. \u003c\/p\u003e\u003cp\u003e Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSachiyo Harada \u003c\/b\u003ewas born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked as a cook in several top restaurants and as a food stylist and cookbook author. She currently runs culinary workshops and cooking classes in Paris and Tokyo. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 12.2 x 9.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 11, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984415424813,"sku":"9781958417911","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Z-ciNGi9R79781958417911.webp?v=1776093053","url":"https:\/\/ishookbooks.com\/products\/the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}