{"product_id":"the-deerholme-mushroom-cookbook-from-foraging-to-feasting-revised-and-updated-paperback","title":"The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBill Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eShortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of \u003c\/i\u003eThe Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eForaging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own.\u003c\/p\u003e\u003cp\u003eBut what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTruffle Potato Croquettes\u003c\/li\u003e\n\u003cli\u003eMushroom Pate\u003c\/li\u003e\n\u003cli\u003ePorcini Naan\u003c\/li\u003e\n\u003cli\u003eSemolina Mushroom Cake\u003c\/li\u003e\n\u003cli\u003eBeef Tenderloin and Oyster Mushroom Carpaccio\u003c\/li\u003e\n\u003cli\u003eCurried Mushroom and Coconut Bisque\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith \u003ci\u003eThe Deerholme Mushroom Cookbook\u003c\/i\u003e, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984354181421,"sku":"9781771514392","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/33ct49Nvc29781771514392.webp?v=1776092643","url":"https:\/\/ishookbooks.com\/products\/the-deerholme-mushroom-cookbook-from-foraging-to-feasting-revised-and-updated-paperback","provider":"iShook Books","version":"1.0","type":"link"}