{"product_id":"the-encyclopedia-of-mexican-food-350-recipes-from-the-beloved-cuisine-hardcover","title":"The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Coastal Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCapture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. \u003cem\u003eThe Encyclopedia of Mexican Food \u003c\/em\u003ecaters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.\u003c\/p\u003e\u003cp\u003eInside you'll find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic recipes from A to Z\u003c\/li\u003e\n\u003cli\u003eA wide variety of dishes to cater to all tastes and dietary preferences\u003c\/li\u003e\n\u003cli\u003eMouthwatering photography\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions for each recipe\u003c\/li\u003e\n\u003cli\u003eStreet food favorites like Tamales, Elotes, Churros, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with \u003cem\u003eThe Encyclopedia of Mexican Food.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984425353517,"sku":"9781400346400","price":36.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/eQwClzyRAP9781400346400.webp?v=1776093119","url":"https:\/\/ishookbooks.com\/products\/the-encyclopedia-of-mexican-food-350-recipes-from-the-beloved-cuisine-hardcover","provider":"iShook Books","version":"1.0","type":"link"}