{"product_id":"the-essential-oyster-a-salty-appreciation-of-taste-and-temptation-hardcover","title":"The Essential Oyster: A Salty Appreciation of Taste and Temptation - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRowan Jacobsen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Rowan Jacobsen, America's go-to expert, the author of the trailblazing \u003ci\u003eA Geography of Oysters\u003c\/i\u003e, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA decade ago, Rowan Jacobsen wrote a book called \u003ci\u003eA Geography of Oysters\u003c\/i\u003e that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since. \u003cp\u003e\u003c\/p\u003eWith lavish four-color photos throughout by renowned photographer David Malosh, \u003ci\u003eThe Essential Oyster\u003c\/i\u003e is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--\u003ci\u003eThe Essential Oyster\u003c\/i\u003e introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn't producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. \u003ci\u003eThe Essential Oyster\u003c\/i\u003e will help you find the best, and help you to cherish them better. That is what's captured--and celebrated--in these pages.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRowan Jacobsen's \u003c\/b\u003efirst book on oysters, \u003ci\u003eA Geography of Oysters\u003c\/i\u003e, won the James Beard Award in 2007 and helped trigger the oyster mania we now find ourselves in. He is the author of \u003ci\u003eApples of Uncommon Character\u003c\/i\u003e, \u003ci\u003eFruitless Fall, The Living Shore\u003c\/i\u003e, and \u003ci\u003eAmerican Terroir\u003c\/i\u003e. He has written for the \u003ci\u003eNew York Times, Harper's, Outside\u003c\/i\u003e, \u003ci\u003eMother Jones\u003c\/i\u003e, and others. He maintains the world's two leading web sources on oysters: Oysterguide (for his opinions) and Oysterater (for everybody else's). He lives in Vermont.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984359325997,"sku":"9781632862563","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/NWVtbko2N0tYOWc4b3dPSVpXY0ROQT09.webp?v=1776092677","url":"https:\/\/ishookbooks.com\/products\/the-essential-oyster-a-salty-appreciation-of-taste-and-temptation-hardcover","provider":"iShook Books","version":"1.0","type":"link"}