{"product_id":"the-everything-vegetarian-slow-cooker-cookbook-includes-tofu-noodle-soup-fajita-chili-chipotle-black-bean-salad-mediterranean-chickpeas-hot-fudge-paperback","title":"The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Snyder\u003c\/b\u003e (Author), \u003cb\u003eJustin Snyder\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWho wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpicy Seitan Buffalo Strips\u003c\/li\u003e\n\u003cli\u003eVegan Spinach and Artichoke Dip\u003c\/li\u003e\n\u003cli\u003eCitrusy Beets\u003c\/li\u003e\n\u003cli\u003eSlow-Roasted Garlic and Tomato Sauce\u003c\/li\u003e\n\u003cli\u003ePeanut Butter Cake\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eComplete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write \u003ci\u003eThe VegCooking Blog\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJustin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984406774061,"sku":"9781440528583","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/TTRCSDBlWlZXM0M3YS9URVFhQ1lSQT09.webp?v=1776092996","url":"https:\/\/ishookbooks.com\/products\/the-everything-vegetarian-slow-cooker-cookbook-includes-tofu-noodle-soup-fajita-chili-chipotle-black-bean-salad-mediterranean-chickpeas-hot-fudge-paperback","provider":"iShook Books","version":"1.0","type":"link"}