{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-hardcover","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Cooper\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. \u003cp\u003e\u003c\/p\u003e Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSam Cooper\u003c\/b\u003e trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media (Huw's umbrella company for all his work). Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following @chef.sam.black, which has amassed 500K followers and where he posts delicious ferment recipes using homegrown produce. Sam is also a photographer, ceramicist, and illustrator.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.6 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984372498733,"sku":"9780593847893","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/pxCpvfm7KJ9780593847893.webp?v=1776092766","url":"https:\/\/ishookbooks.com\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-hardcover","provider":"iShook Books","version":"1.0","type":"link"}