{"product_id":"the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-hardcover","title":"The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Author), \u003cb\u003eKaren Page\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEight years in the making, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. \u003cp\u003e\u003c\/p\u003eCuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on \u003ci\u003eflavor\u003c\/i\u003e. This radical shift calls for a new approach to cooking -- as well as a new genre of \"cookbook\" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to: \u003cul\u003e\n\u003cli\u003eexplore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;\u003c\/li\u003e\n\u003cli\u003ework more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;\u003c\/li\u003e\n\u003cli\u003ebrighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;\u003c\/li\u003e\n\u003cli\u003edeepen or intensify flavors through the layering of specific ingredients and techniques;\u003c\/li\u003e\n\u003cli\u003eand balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.\u003c\/li\u003e\n\u003c\/ul\u003eSeasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is an essential book for every kitchen library. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFor more flavor inspiration, look for \u003cb\u003eThe Vegetarian Flavor Bible\u003c\/b\u003e\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKaren Page\u003c\/b\u003e is a two-time James Beard Award-winning author whose books include \u003ci\u003eThe Flavor Bible\u003c\/i\u003e, which was named one of the year's best cookbooks on both \u003ci\u003eToday\u003c\/i\u003e and \u003ci\u003eGood Morning America\u003c\/i\u003e, one of the 100 best cookbooks of the last twenty-five years by \u003ci\u003eCooking Light\u003c\/i\u003e, and one of the ten best cookbooks in the world of the past century by \u003ci\u003eForbes\u003c\/i\u003e. The former \u003ci\u003eWashington Post\u003c\/i\u003e wine columnist is also the author of \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAndrew Dornenburg\u003c\/b\u003e studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is www.becomingachef.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2008\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2009)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984315875629,"sku":"9780316118408","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RnRoZUM3NkMzQVJ0TTVzYUdhRW1LQT09.webp?v=1776092389","url":"https:\/\/ishookbooks.com\/products\/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-hardcover","provider":"iShook Books","version":"1.0","type":"link"}