{"product_id":"the-flavor-matrix-the-art-and-science-of-pairing-common-ingredients-to-create-extraordinary-dishes-hardcover","title":"The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Briscione\u003c\/b\u003e (Author), \u003cb\u003eBrooke Parkhurst\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOne of \u003cem\u003eSmithsonian Magazine\u003c\/em\u003e's Ten Best Food Books of the Year \u003cp\u003e\u003c\/p\u003e A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about \u003cem\u003ewhy\u003c\/em\u003e different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to \u003cem\u003eThe Flavor Matrix\u003c\/em\u003e. \u003cp\u003e\u003c\/p\u003e A groundbreaking ingredient-pairing guide, \u003cem\u003eThe Flavor Matrix\u003c\/em\u003e shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, \u003cem\u003eThe Flavor Matrix\u003c\/em\u003e is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCelebrity chef JAMES BRISCIONE is the director of culinary research at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and two-time \u003ci\u003eChopped\u003c\/i\u003e champion. His spouse and creative partner, BROOKE PARKHURST, is a novelist, cookbook author, and former host of ABC's digital cable food series. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 06, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984347857197,"sku":"9780544809963","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/x4IxDHktuh9780544809963.webp?v=1776092601","url":"https:\/\/ishookbooks.com\/products\/the-flavor-matrix-the-art-and-science-of-pairing-common-ingredients-to-create-extraordinary-dishes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}