{"product_id":"the-flavor-thesaurus-a-compendium-of-pairings-recipes-and-ideas-for-the-creative-cook-hardcover","title":"The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNiki Segnit\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A perfect reference for the aspiring foodie.\" -\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether a flavor is defined by a \"grassy\" ingredient like dill, cucumber, or peas, or a \"floral fruity\" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. \u003cp\u003e\u003c\/p\u003eSegnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, \u003ci\u003eThe Flavor Thesaurus \u003c\/i\u003eis not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNiki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 8.6 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984324395309,"sku":"9781608198740","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/RTIxdk9BbUVmcXQya201WmExU2tsdz09.webp?v=1776092445","url":"https:\/\/ishookbooks.com\/products\/the-flavor-thesaurus-a-compendium-of-pairings-recipes-and-ideas-for-the-creative-cook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}