{"product_id":"the-flexitarian-cookbook-adaptable-recipes-for-part-time-vegetarians-and-vegans-hardcover","title":"The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRyland Peters \u0026amp; Small\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDo you want to adopt a more FLEXIBLE approach to your diet?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLooking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet?\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDelve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMany of us are looking to eat less meat and\/or fish, as the host of environmental, ethical, and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. \u003cp\u003e\u003c\/p\u003eRecipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns\/shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince\/ground meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters \u0026amp; Small, and originally created by our highly-regarded cookery authors.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984395731245,"sku":"9781788796712","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/OBNifPq6KW9781788796712.webp?v=1776092924","url":"https:\/\/ishookbooks.com\/products\/the-flexitarian-cookbook-adaptable-recipes-for-part-time-vegetarians-and-vegans-hardcover","provider":"iShook Books","version":"1.0","type":"link"}