{"product_id":"the-food-book-the-stories-science-and-history-of-what-we-eat-new-edition-hardcover","title":"The Food Book: The Stories, Science, and History of What We Eat, New Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDK\u003c\/b\u003e (Author), \u003cb\u003eGiles Coren\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. \u003cp\u003e\u003c\/p\u003eFood is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis fascinating reference covers: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAll food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.\u003c\/li\u003e\n\u003cli\u003eInformation on every aspect of food's origin, history, and place in world cuisine.\u003c\/li\u003e\n\u003cli\u003ePhotographs which showcase culturally and historically interesting foods and how they are used.\u003c\/li\u003e\n\u003c\/ul\u003ePacked with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e(forward writer) \u003cb\u003eGiles Coren\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 392\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.1 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984423747885,"sku":"9780593842706","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/akGzVlK68v9780593842706.webp?v=1776093110","url":"https:\/\/ishookbooks.com\/products\/the-food-book-the-stories-science-and-history-of-what-we-eat-new-edition-hardcover","provider":"iShook Books","version":"1.0","type":"link"}