The Food Fashionista
The Food Fashionista

    The Food Fashionista - Paperback

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    Description

    by Chef Lisa Ruggieri Hines (Author)

    The Art of Entertaining - Hors d'Oeuvres & Elegant Bites
Discover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating, and globally inspired techniques, each recipe blends sophistication and approachability - perfect for intimate gatherings, upscale receptions, or your signature entertaining moments the Food Fashionista way.

    Inside, you'll find:

    • A rich array of appetizers and small dishes spanning meats, seafood, poultry, and vegetarian options
    • Dishes such as lamb lollipops glazed in fig-balsamic, lobster salad stuffed gougères, goat cheese and artichoke beignets with spicy honey & lavender, and many more
    • Menus designed with flair - curated with Food Fashionista style for single-serving bites, buffet spreads, and sit-down formats
    • Guidance for accommodating dietary requests (gluten-free, vegan, and bespoke substitutions), including Food Fashionista tips for smart swaps
    • Beautiful photography and Food Fashionista plating inspiration to elevate your presentation

    Every recipe carries Chef Lisa's Food Fashionista philosophy: food should delight the palate, tell a story, and become part of an unforgettable experience. Whether you're hosting a casual cocktail evening or a full dinner event, The Art of Entertaining is your guide to creating memorable moments - one elegant bite at a time, with a Food Fashionista touch.

    Number of Pages: 88
    Dimensions: 0.23 x 11 x 8.5 IN
    Publication Date: October 23, 2025
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