{"product_id":"the-food-of-korea-63-simple-and-delicious-recipes-from-the-land-of-the-morning-calm-paperback","title":"The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInjoo Chun\u003c\/b\u003e (Author), \u003cb\u003eJaewoon Lee\u003c\/b\u003e (Author), \u003cb\u003eYoungran Baek\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRecreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFlavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. \u003cp\u003e\u003c\/p\u003eThis Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. \u003cp\u003e\u003c\/p\u003eStunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make \u003ci\u003eThe Food of Korea\u003c\/i\u003e the perfect companion for your adventure into Korean cuisine. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eClassic Chinese Cabbage Kimchi\u003c\/li\u003e\n\u003cli\u003eTraditional Rice Flour Pancake Rolls\u003c\/li\u003e\n\u003cli\u003eMushroom Casserole\u003c\/li\u003e\n\u003cli\u003eStewed Beef Ribs\u003c\/li\u003e\n\u003cli\u003eGrilled Red Snapper\u003c\/li\u003e\n\u003cli\u003eGinger Cookies Dipped in Honey\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe recipes in \u003ci\u003eThe Food of Korea\u003c\/i\u003e are by Executive Chefs \u003cb\u003eInjoo Chun\u003c\/b\u003e, \u003cb\u003eJaewoon Lee\u003c\/b\u003e and \u003cb\u003eYoungran Baek\u003c\/b\u003e--highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMasano Kawana\u003c\/b\u003e has photographed a wide variety of subjects for books and lifestyle magazines. His book \u003ci\u003eShunju: New Japanese Cuisine\u003c\/i\u003e won a James Beard Award for best cookbook photography. He lives in Singapore.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.8 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 24, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52067859366189,"sku":"9780804855013","price":9.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-food-of-korea-63-simple-and-delicious-recipes-from-the-land-of-the-morning-calm-paperback-2487213.webp?v=1780167126","url":"https:\/\/ishookbooks.com\/products\/the-food-of-korea-63-simple-and-delicious-recipes-from-the-land-of-the-morning-calm-paperback","provider":"iShook Books","version":"1.0","type":"link"}