{"product_id":"the-food-of-vietnam-easy-to-follow-recipes-from-the-countrys-major-regions-vietnamese-cookbook-with-over-80-recipes-paperback","title":"The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes] - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrieu Thi Choi\u003c\/b\u003e (Author), \u003cb\u003eMarcel Isaak\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. \u003cp\u003e\u003c\/p\u003eThe 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make \u003ci\u003eThe Food of Vietnam\u003c\/i\u003e the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eVietnamese recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003ePork Rice Paper Rolls\u003c\/li\u003e\n\u003cli\u003e Lotus Stem Salad with Shrimp\u003c\/li\u003e\n\u003cli\u003e Clam Soup with Starfruit and Herbs\u003c\/li\u003e\n\u003cli\u003e Fried Tofu with Lemongrass and Five Spice\u003c\/li\u003e\n\u003cli\u003e Crabs with Tamarind Sauce\u003c\/li\u003e\n\u003cli\u003e Braised Duck with Ginger\u003c\/li\u003e\n\u003cli\u003e Pork Stewed in Coconut Juice\u003c\/li\u003e\n\u003cli\u003e Slush Ice Lychee in Coconut Milk\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRecipes in this book were provided by \u003cb\u003eTrieu Thi Choi\u003c\/b\u003e, one of Vietnam's leading food authorities, prepared by the \u003cb\u003echefs of The Saigon Floating Hotel\u003c\/b\u003e, in Ho Chi Minh City, and coordinated by \u003cb\u003eMarcel Isaak\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePhotographer \u003cb\u003eHeinz von Holzen\u003c\/b\u003e, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 112\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.86 x 8.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52043231363373,"sku":"9780804859660","price":9.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-food-of-vietnam-easy-to-follow-recipes-from-the-countrys-major-regions-vietnamese-cookbook-with-over-80-recipes-paperback-6762491.webp?v=1780171147","url":"https:\/\/ishookbooks.com\/products\/the-food-of-vietnam-easy-to-follow-recipes-from-the-countrys-major-regions-vietnamese-cookbook-with-over-80-recipes-paperback","provider":"iShook Books","version":"1.0","type":"link"}