{"product_id":"the-french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season-in-beautifully-composedmenus-for-american-dining-and-entertaining-b-paperback","title":"The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composedmenus for American Dining and Entertaining b - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Olney\u003c\/b\u003e (Author), \u003cb\u003ePaul Bertolli\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eNow in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOriginally published in 1970, \u003ci\u003eThe French Menu Cookbook\u003c\/i\u003e is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBorn and raised in Iowa, RICHARD OLNEY (1927-1999) was one of the most distinguished and influential food writers in recent history. Olney moved to France in his mid-20s, and resided in Paris and Provence. He wrote a column for the journal \u003ci\u003eCuisine et Vins de France\u003c\/i\u003e and edited Time-Life's 28-volume The Good Cook series. Olney authored eight books, including \u003ci\u003eSimple French Food\u003c\/i\u003e and \u003ci\u003eLulu's Provençal Table\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 9.2 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984324559149,"sku":"9781607740025","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/R2tUSnpwbzFQOENVYXpPQ2pxMkkrZz09.webp?v=1776092445","url":"https:\/\/ishookbooks.com\/products\/the-french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season-in-beautifully-composedmenus-for-american-dining-and-entertaining-b-paperback","provider":"iShook Books","version":"1.0","type":"link"}