{"product_id":"the-fromagerie-secrets-and-recipes-from-a-swiss-cheesemaker-hardcover","title":"The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClaude Luisier\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. \u003cp\u003e\u003c\/p\u003e Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, \u003ci\u003eThe Fromagerie\u003c\/i\u003e has something to tempt the tastebuds of every cheese lover. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e - Spinach, Bleu d'Auvergne and pine nut tartlets \u003cbr\u003e - Croque monsieur with Morbier and truffled ham \u003cbr\u003e - Beetroot carpaccio and fresh goat's cheese cream \u003cbr\u003e - Alpine raclette spring rolls with apricot chutney \u003cbr\u003e - Asparagus, cured ham and Arradoy sheep's cheese salad\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eClaude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humor and encyclopedic knowledge of cheeses.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.8 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984484860205,"sku":"9781840919158","price":36.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/O5fxGcuSN9781840919158.webp?v=1776096543","url":"https:\/\/ishookbooks.com\/products\/the-fromagerie-secrets-and-recipes-from-a-swiss-cheesemaker-hardcover","provider":"iShook Books","version":"1.0","type":"link"}