{"product_id":"the-gaza-kitchen-a-palestinian-culinary-journey-paperback","title":"The Gaza Kitchen: A Palestinian Culinary Journey - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaila El-Haddad\u003c\/b\u003e (Author), \u003cb\u003eMaggie Schmitt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced \u003ci\u003eThe Gaza Kitchen\u003c\/i\u003e. This third edition features tantalizing new stories and recipes, a fresh new design in a beautiful paperback volume, new photos, and an updated index.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLaila El-Haddad is an award-winning writer, public speaker, and social activist. She is the co-editor of \u003cem\u003eGaza Unsilenced\u003c\/em\u003e (2015) and the author of \u003cem\u003eGaza Mom: Palestine, Politics, Parenting, and Everything In Between\u003c\/em\u003e (2010). Born in Kuwait to Palestinian parents from Gaza, she currently lives in Clarksville, Maryland with her husband and their three children. Maggie Schmitt is a writer, researcher, translator, educator, and social activist. She holds a B.A. from Harvard in Literature and has conducted advanced graduate studies in Social Anthropology and Mediterranean Studies at the Universidad Autónoma de Madrid. Schmitt works in various media--writing, production, photography, video--exploring the daily practices of ordinary people as a way of understanding political and social realities in the Mediterranean region.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.8 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52055274586413,"sku":"9781682570968","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-gaza-kitchen-a-palestinian-culinary-journey-paperback-5245564.webp?v=1780169345","url":"https:\/\/ishookbooks.com\/products\/the-gaza-kitchen-a-palestinian-culinary-journey-paperback","provider":"iShook Books","version":"1.0","type":"link"}