• The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking - Paperback
The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking
The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking

    The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking - Paperback

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    Description

    by Kasey Lobb (Author), Rae Zurcher (Designed by), Jason Gamble (Photographer)

    Make the gluten-free sourdough foods you love-without stressing over starter care or obsessing about grams of flour!

    At last-a beautiful, clear and concise guide to delicious gluten-free baking. Every detail is thoughtfully covered, from growing and nurturing your sourdough starter to baking sandwich bread-and even an indulgent chocolate bundt cake.

    Inside you'll discover:
    • How to grow and care for a gluten-free sourdough starter
    • Over 30 gluten- and dairy-free recipes for breads, snacks, and sweets
    • Game-changing tips and techniques for baking success
    • Handy glossaries on ingredients, substitutions, and kitchen tools

    Stunning photography immerses you in a bread lover's dream, with each image offering inspiration and showing exactly how your recipe should look.

    Say goodbye to bland, over-processed gluten-free foods. Harnessing the unique power of sourdough starter, these recipes recreate the flavor and texture of traditional wheat-based favorites-using simple ingredients, clear instructions, and helpful tips for bakers of all levels.

    This cookbook keeps things accessible-no special equipment or hard-to-find ingredients. We skip kitchen scales in favor of familiar measuring cups, making gluten-free baking easy and inviting.

    From classics like baguettes, focaccia, and Irish soda bread to craveable snacks and sweets like biscuits, blueberry muffins, naan, popovers, pizza crust, and scones-you'll find recipes to bake again and again.

    Kasey Lobb, registered dietitian nutritionist and chef specialized in food sensitivities, brings her expertise to your gluten-free kitchen, helping you master gluten-free sourdough with confidence and joy.

    Number of Pages: 118
    Dimensions: 0.31 x 9.25 x 7.5 IN
    Publication Date: April 28, 2025
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