{"product_id":"the-great-american-burger-book-expanded-and-updated-edition-how-to-make-authentic-regional-hamburgers-at-home-hardcover","title":"The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Motz\u003c\/b\u003e (Author), \u003cb\u003eAndrew Zimmern\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert--expanded and updated with new and improved recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Great American Burger Book\u003c\/i\u003e was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. \u003cp\u003e\u003c\/p\u003e Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of \u003ci\u003eHamburger America\u003c\/i\u003e and hailed by the \u003ci\u003eNew York Times\u003c\/i\u003e as a \"leading authority\" on hamburgers, \u003ci\u003eThe Great American Burger Book\u003c\/i\u003e is a regional tour of America's best burgers. \u003cp\u003e\u003c\/p\u003e Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. \u003cp\u003e\u003c\/p\u003e This is a book for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? \u003cp\u003e\u003c\/p\u003e These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, and Sheboygan's Brat Burger.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGeorge Motz\u003c\/b\u003e is a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer. He has also been called the \"foremost authority on hamburgers\" by the \u003ci\u003eNew York Times\u003c\/i\u003e, and \"America's biggest burger name\" by Eater LA. In the spring of 2004, Motz completed \u003ci\u003eHamburger America\u003c\/i\u003e, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film's success led to a state-by-state guide to hamburgers, also titled \u003ci\u003eHamburger America: A State-by-State Guide to Great Burger Joints\u003c\/i\u003e. And in 2016, Abrams released his first cookbook, \u003ci\u003eThe Great American Burger Book\u003c\/i\u003e. Motz can be seen on his show, \u003ci\u003eBurger Scholar Sessions\u003c\/i\u003e, on Complex Media's First We Feast, heading into its sixth season. He lives in Brooklyn.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.26 x 9.53 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 09, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984393011501,"sku":"9781419765148","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/V1dxcDRxb2VCRlB2ZW93MVl1L2lOdz09.webp?v=1776092906","url":"https:\/\/ishookbooks.com\/products\/the-great-american-burger-book-expanded-and-updated-edition-how-to-make-authentic-regional-hamburgers-at-home-hardcover","provider":"iShook Books","version":"1.0","type":"link"}