{"product_id":"the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes-a-baking-cookbook-hardcover","title":"The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Lebovitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes--including fifteen that are brand new--for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world's greatest ingredients--all with the rigor, wit, and sense of delight that are David's signatures.\"--Claire Saffitz, author of \u003ci\u003eDessert Person\u003c\/i\u003e and \u003ci\u003eWhat's for Dessert\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePastry chef and professional baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that has won him and his books hundreds of thousands of fans. \u003cp\u003e\u003c\/p\u003eIn this fully updated edition of \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, Lebovitz discusses the history of chocolate, bean-to-bar producers, chocolate shops in Paris (and his time working in a Belgian chocolate shop!), while also sharing invaluable tips for baking with, sourcing, storing, and using everybody's favorite ingredient. Fifteen new recipes join Lebovitz's classics, for a total of more than fifty recipes, including \u003cb\u003eMelting Chocolate Cakes\u003c\/b\u003e, \u003cb\u003eChocolate Cherry Buttermilk Scones\u003c\/b\u003e, \u003cb\u003eChocolate Espresso Cookies\u003c\/b\u003e, \u003cb\u003eChocolate Chip Pecan Pie\u003c\/b\u003e, \u003cb\u003eVegan Chocolate Marshmallows\u003c\/b\u003e, and even a \u003cb\u003eChocolate Negroni\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eFeaturing all new photography from Paris and San Francisco, \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, \u003ci\u003eRevised, \u003c\/i\u003e is a sweet treat for home bakers and chocolate lovers alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Lebovitz\u003c\/b\u003e has been a pastry chef and professional baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog, and now one of the top Substack newsletters in the food and drink category. He is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of numerous cookbooks, including \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e, \u003ci\u003eThe Perfect Scoop\u003c\/i\u003e, \u003ci\u003eReady for Dessert, Revised, \u003c\/i\u003e and \u003ci\u003eDrinking French\u003c\/i\u003e, and two memoirs, \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e and \u003ci\u003eL'Appart\u003c\/i\u003e. He was named one of the top five pastry chefs in the Bay Area by the \u003ci\u003eSan Francisco Chronicle.\u003c\/i\u003e Lebovitz has also been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eCook's Illustrated\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eTravel + Leisure\u003c\/i\u003e, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.14 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 05, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52071758627117,"sku":"9780593836958","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes-a-baking-cookbook-hardcover-4735937.webp?v=1780165507","url":"https:\/\/ishookbooks.com\/products\/the-great-book-of-chocolate-revised-the-chocolate-lovers-guide-with-more-than-50-recipes-a-baking-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}