{"product_id":"the-heart-of-hospitality-great-hotel-and-restaurant-leaders-share-their-secrets-paperback","title":"The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMicah Solomon\u003c\/b\u003e (Author), \u003cb\u003eHerve Humler\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eSuccess in today's rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, \u003ci\u003eThe Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets\u003c\/i\u003e by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company's president and COO Herve Humler. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today's top hoteliers, restaurateurs, and masters of hospitality management including: \u003cp\u003e\u003c\/p\u003eFour Seasons Chairman Isadore Sharp: How to build an unsinkable company culture\u003cbr\u003eUnion Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more\u003cbr\u003eTom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant\u003cbr\u003eVirgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach\u003cbr\u003eRitz-Carlton President and COO Herve Humler: How to engage today's new breed of luxury travelers \u003cbr\u003eDouble-five-star chef and hotelier Patrick O'Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections\u003cbr\u003eDesigner David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today's travelers\u003cbr\u003eRestaurateur Traci Des Jardins on building a \"narcissism-free\" hospitality culture\u003cbr\u003eLegendary chef Eric Ripert's principles of creating a great guest experiences, simultaneously within a single dining room. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Heart of Hospitality\u003c\/i\u003e is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, \u003ci\u003eThe Heart of Hospitality\u003c\/i\u003e is an essential hospitality industry resource. \u003cp\u003e\u003c\/p\u003eAs Ritz-Carlton President and COO Herve Humler says in his foreword to the book, \"If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you'll find the secrets here.\"\u003cbr\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eSuccess in today's rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, \u003ci\u003eThe Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets\u003c\/i\u003e by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company's president and COO Herve Humler. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today's top hoteliers, restaurateurs, and masters of hospitality management including: \u003cp\u003e\u003c\/p\u003e- Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture\u003cbr\u003e- Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more\u003cbr\u003e- Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant\u003cbr\u003e- Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach\u003cbr\u003e- Ritz-Carlton President and COO Herve Humler: How to engage today's new breed of luxury travelers \u003cbr\u003e- Double-five-star chef and hotelier Patrick O'Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections\u003cbr\u003e- Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today's travelers\u003cbr\u003e- Restaurateur Traci Des Jardins on building a \"narcissism-free\" hospitality culture\u003cbr\u003e- Legendary chef Eric Ripert's principles of creating a great guest experience \u003cp\u003e\u003c\/p\u003e \u003ci\u003eThe Heart of Hospitality\u003c\/i\u003e is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. \u003cp\u003e\u003c\/p\u003eAs Ritz-Carlton President and COO Herve Humler says in his foreword to the book, \"If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you'll find the secrets here.\"\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eAre you looking to ensure your success in today's rapidly changing hospitality-industry landscape with guests of all ages, including boomers and the all-important millennial traveler? Help has arrived in the compulsively readable new standard, \u003ci\u003eThe Heart of Hospitality\u003c\/i\u003e.\u003cbr\u003eLearn the closely guarded hospitality secrets and insights of the top professionals in the industry, including\u003cbr\u003e- Ritz-Carlton President and COO Herve Humler\u003cbr\u003e- Danny Meyer, CEO of Union Square Hospitality Group\u003cbr\u003e- Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts;\u003cbr\u003e- Tom Colicchio, Craft Restaurants Owner and \"Top Chef\" judge\u003cbr\u003e- CEO Raul Leal of Virgin Hotels\u003cbr\u003e- Legendary chef Eric Ripert\u003cbr\u003e- James Beard award-winning restaurateur Traci Des Jardins\u003cbr\u003eand many more.\u003cbr\u003eFilled with first-hand stories and wisdom from the top professionals in the industry, \u003ci\u003eThe Heart of Hospitality\u003c\/i\u003e is an essential hospitality industry management resource. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.3 x 9.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964704719149,"sku":"9781590794890","price":19.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-heart-of-hospitality-great-hotel-and-restaurant-leaders-share-their-secrets-paperback-8162247.webp?v=1775475382","url":"https:\/\/ishookbooks.com\/products\/the-heart-of-hospitality-great-hotel-and-restaurant-leaders-share-their-secrets-paperback","provider":"iShook Books","version":"1.0","type":"link"}