{"product_id":"the-indian-cooking-course-techniques-masterclasses-ingredients-300-recipes-hardcover","title":"The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMonisha Bharadwaj\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWith chapters broken down into: Rice, Breads, Meat, Fish \u0026amp; Seafood, Poultry, Eggs, Dairy, Lentils \u0026amp; Beans, Vegetables, Snack \u0026amp; Sides, Grills, Salads \u0026amp; Raitas, Chutneys \u0026amp; Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.\u003cbr\u003eMonisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda.\u003cbr\u003e\u003ci\u003eThe Indian Cookery Course\u003c\/i\u003e is the ultimate guide to everything you ever wanted to know about Indian food.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMonisha Bharadwaj\u003c\/b\u003e is an award-winning author, who writes regularly for magazines, including \u003ci\u003edelicious\u003c\/i\u003e, on food and style, features frequently on UK television and radio and makes regular appearances on \u003ci\u003eGreat Food\u003c\/i\u003e\u003ci\u003eLive\u003c\/i\u003e. She also runs her own successful cooking school.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.9 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984332259629,"sku":"9781909487468","price":40.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ouVa1wVmZx9781909487468.webp?v=1776092499","url":"https:\/\/ishookbooks.com\/products\/the-indian-cooking-course-techniques-masterclasses-ingredients-300-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}