{"product_id":"the-indonesian-vegetarian-table-hardcover","title":"The Indonesian Vegetarian Table - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePetty Pandean-Elliott\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJoin acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia's rich culinary heritage.\u003c\/p\u003e\u003cp\u003eHome cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type - Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks - the book is a testament to Indonesia's extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author's hometown of Sulawesi to the refined ceremonial fare of Bali and beyond.\u003c\/p\u003e\u003cp\u003eDietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.\u003c\/p\u003e\u003cp\u003eBeautifully written and lushly illustrated, \u003ci\u003eThe Indonesian Vegetarian Cookbook\u003c\/i\u003e is a tribute to a way of eating that has nourished generations - where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePetty Pandean-Elliott\u003c\/b\u003e is an award-winning Indonesian chef, writer, and culinary consultant based in the UK. A pioneering voice in modern Indonesian cuisine, she has served as a judge for Asia's 50 Best Restaurants and World's 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in \u003ci\u003eBBC Good Food, \u003c\/i\u003e\u003ci\u003e Condé Nast Traveler\u003c\/i\u003e, \u003ci\u003eJakarta Globe\u003c\/i\u003e and other international publications, championing Indonesia's rich culinary heritage on the global stage.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.93 x 7.65 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51990182232365,"sku":"9781837291113","price":40.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZX9O3_Uz-_9781837291113.webp?v=1776264626","url":"https:\/\/ishookbooks.com\/products\/the-indonesian-vegetarian-table-hardcover","provider":"iShook Books","version":"1.0","type":"link"}