{"product_id":"the-infused-cocktail-handbook-the-essential-guide-to-creating-your-own-signature-spirits-blends-and-infusions-hardcover","title":"The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKurt Maitland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreate your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Infused Cocktail Handbook\u003c\/em\u003e is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!\u003c\/p\u003e\u003cp\u003eYou'll find a range of globetrotting flavor profiles such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEarl Gray tea (great for a gin infusion)\u003c\/li\u003e\n\u003cli\u003eLemongrass\u003c\/li\u003e\n\u003cli\u003eCardamom\u003c\/li\u003e\n\u003cli\u003eWalnuts\u003c\/li\u003e\n\u003cli\u003eGummy bears\u003c\/li\u003e\n\u003cli\u003eBacon (who doesn't love bacon?)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCraft delicious libations using \u003cem\u003eThe Infused Cocktail Handbook\u003c\/em\u003e as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you'll save money -- and have fun -- doing it.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAdam Sachs is a three-time James Beard Journalism Award winning food, lifestyle, and travel writer and three-time ASME-nominated editor. He has served as Editor in Chief of \u003ci\u003eSAVEUR\u003c\/i\u003e magazine, and previously as Contributing Editor at \u003ci\u003eTravel + Leisure\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eDetails\u003c\/i\u003e and \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, as well as Editorial Director of \u003ci\u003eTasting Table\u003c\/i\u003e and as a staff writer at \u003ci\u003eGQ\u003c\/i\u003e. In addition to these titles, his writing has appeared in \u003ci\u003eThe New York Times T Style Magazine, SAVEUR, Food \u0026amp; Wine, Allure, Garden \u0026amp; Gun\u003c\/i\u003e, the anthology \u003ci\u003eBest Food Writing\u003c\/i\u003e, and many other publications.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.1 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 06, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51999648055597,"sku":"9781604339796","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/i5prkkXg-k9781604339796.webp?v=1776567032","url":"https:\/\/ishookbooks.com\/products\/the-infused-cocktail-handbook-the-essential-guide-to-creating-your-own-signature-spirits-blends-and-infusions-hardcover","provider":"iShook Books","version":"1.0","type":"link"}