{"product_id":"the-italian-baker-revised-the-classic-tastes-of-the-italian-countryside-its-breads-pizza-focaccia-cakes-pastries-and-cookies-a-baking-book-hardcover","title":"The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Field\u003c\/b\u003e (Author), \u003cb\u003eEd Anderson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and \u003ci\u003ecornetti\u003c\/i\u003e to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCarol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. \u003cp\u003e\u003c\/p\u003e Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden \u003ci\u003eAltamura\u003c\/i\u003e bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. \u003cp\u003e\u003c\/p\u003eOne of the most revered baking books of all time, \u003ci\u003eThe Italian Baker\u003c\/i\u003e is a landmark work that continues to be a must-have for every serious baker.\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003cb\u003eWinner of the International Association of Culinary Professionals Award for best baking book\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarol Field\u003c\/b\u003e is the author of five cookbooks, \u003ci\u003eIn Nonna's Kitchen\u003c\/i\u003e, \u003ci\u003eFocaccia\u003c\/i\u003e, \u003ci\u003eItaly in Small Bites\u003c\/i\u003e, \u003ci\u003eCelebrating Italy\u003c\/i\u003e, and \u003ci\u003eThe Italian Baker\u003c\/i\u003e, as well as \u003ci\u003eThe Hill Towns of Italy\u003c\/i\u003e and \u003ci\u003eMangoes and Quince\u003c\/i\u003e, a novel. She is an award-winning journalist and has contributed to \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, and \u003ci\u003eFood and Wine\u003c\/i\u003e, among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series \"In Julia's Kitchen with Master Chefs.\" She lives in San Francisco with her husband and continues to visit Italy frequently.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.66 x 9.46 x 7.55 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984324722989,"sku":"9781607741060","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/emdpM1pacWg1VkNzV0kyRXQ0Q3hGZz09.webp?v=1776092447","url":"https:\/\/ishookbooks.com\/products\/the-italian-baker-revised-the-classic-tastes-of-the-italian-countryside-its-breads-pizza-focaccia-cakes-pastries-and-cookies-a-baking-book-hardcover","provider":"iShook Books","version":"1.0","type":"link"}