{"product_id":"the-jewish-cookbook-hardcover","title":"The Jewish Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLeah Koenig\u003c\/b\u003e (Author), \u003cb\u003eJulia Turshen\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Jewish Cookbook\u003c\/i\u003e is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLeah Koenig\u003c\/b\u003e's writing and recipes have appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e's \u003ci\u003eGrub Street\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, Epicurious, Food52, \u003ci\u003eTASTE\u003c\/i\u003e, \u003ci\u003eDepartures\u003c\/i\u003e, and \u003ci\u003eTablet magazine\u003c\/i\u003e, among other publications. She is the author of 6 cookbooks including \u003ci\u003eModern Jewish Cooking\u003c\/i\u003e and \u003ci\u003eThe Little Book of Jewish Feasts\u003c\/i\u003e. In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.6 x 10.8 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51966867734829,"sku":"9780714879338","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/OVJ5Nks5K0xRekRIMHZuUFpqT3ludz09.webp?v=1775539432","url":"https:\/\/ishookbooks.com\/products\/the-jewish-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}