{"product_id":"the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long-hardcover","title":"The Jewish Holiday Table: A World of Recipes, Traditions \u0026 Stories to Celebrate All Year Long - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNaama Shefi\u003c\/b\u003e (Author), \u003cb\u003eDevra Ferst\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor many Jews, the meal \u003ci\u003eis\u003c\/i\u003e the holiday\u003c\/b\u003e\u003c\/p\u003e Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in \u003ci\u003eThe Jewish Holiday Table\u003c\/i\u003e are a dazzling expression of all the ways we celebrate through what we bring to the table. \u003cp\u003e\u003c\/p\u003e Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNaama Shefi \u003c\/b\u003eis a kibbutznik and New Yorker whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, a nonprofit organization, which preserves and celebrates Jewish culinary heritage through a digital recipe archive and dynamic events. In the summer of 2021, she launched Asif: Culinary Institute of Israel, a center in Tel Aviv dedicated to exploring the diverse and creative food culture of Israel. She lives on the Lower East Side with her husband, Ilan, and their daughter, Ella.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.24 x 10.13 x 7.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984388325677,"sku":"9781648290978","price":33.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/egeNj8C5CB9781648290978.webp?v=1776092873","url":"https:\/\/ishookbooks.com\/products\/the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long-hardcover","provider":"iShook Books","version":"1.0","type":"link"}