{"product_id":"the-laurels-kitchen-bread-book-a-guide-to-whole-grain-breadmaking-a-baking-book-paperback","title":"The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurel Robertson\u003c\/b\u003e (Author), \u003cb\u003eCarol Flinders\u003c\/b\u003e (Author), \u003cb\u003eBronwen Godfrey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Laurel's Kitchen Bread Book\u003c\/i\u003e is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from \"white\" is made fun and easy. \u003cp\u003e\u003c\/p\u003e Like a good friend, the \"Loaf for Learning\" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start. \u003cp\u003e\u003c\/p\u003e Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations. \u003cp\u003e\u003c\/p\u003e The brand-new chapter on bread machines teaches you to make light \"electric\" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTo hundreds of thousands, \u003cb\u003eLaurel Robertson\u003c\/b\u003e has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of \u003ci\u003eLaurel's Kitchen\u003c\/i\u003e, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel's Kitchen books, including \u003ci\u003eThe Laurel's Kitchen Bread Book, Laurel's Kitchen Recipes, \u003c\/i\u003eand \u003ci\u003eLaurel's Kitchen Caring\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 9.29 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984507568429,"sku":"9780812969672","price":28.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/kI1Odn4lY_9780812969672.webp?v=1776096677","url":"https:\/\/ishookbooks.com\/products\/the-laurels-kitchen-bread-book-a-guide-to-whole-grain-breadmaking-a-baking-book-paperback","provider":"iShook Books","version":"1.0","type":"link"}