{"product_id":"the-little-book-of-kc-bbq-a-story-of-smoke-hardcover","title":"The Little Book of Kc BBQ: A Story of Smoke - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJonathan Bender\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKansas City and barbecue are forever linked. This easily accessible format introduces Kansas City's rich history and culture of barbecue along with 15 recipes that bring KC's unique flavors from the grill or smoker to your table. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Little Book of KC BBQ\u003c\/i\u003e will teach you about the history of Kansas City barbecue along with how KC's approach differs from other regional barbecue across the United States. You'll discover the legacy of Henry Perry - the self-proclaimed \"Barbecue King\" of Kansas City - and how the barbecue landscape today was shaped by his pit. This little book is packed with drink pairings to go with the best BBQ plates along with amazing recipes from Kansas City chefs from the most famed barbecue restaurants. Recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eMagic KC Dry Rub\u003c\/li\u003e\n\u003cli\u003eSlap's Competition-Style Ribs\u003c\/li\u003e\n\u003cli\u003eArthur Bryant's BBQ Meatballs\u003c\/li\u003e\n\u003cli\u003eJack Stack Cheesy Corn Bake\u003c\/li\u003e\n\u003cli\u003eQ39 Brisket\u003c\/li\u003e\n\u003cli\u003ePork Belly Burnt Ends\u003c\/li\u003e\n\u003cli\u003eSmoked Peach Cobbler\u003c\/li\u003e\n\u003cli\u003eBloody Bull\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith 15 recipes from Kansas City barbecue pitmasters, competition cooks and a James Beard-award winning chef, you'll discover how to impart the flavor of Kansas City into appetizers, tender ribs, and even a cocktail. Whether you're looking for a classic side like baked beans, the secret to KC's iconic dish of burnt ends, or how a little bit of smoke can take gingersnaps from a holiday classic to a dynamite dessert, \u003ci\u003eThe Little Book of KC BBQ \u003c\/i\u003ehas got you covered. You'll even learn how to pair alcoholic and non-alcoholic drinks with all the different meats (from ribs to pulled pork) that make up a barbecue plate to elevate the flavors of what you're serving at your next backyard gathering. Welcome to the smokeshow!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJonathan Bender\u003c\/b\u003e is the founder of the Museum of BBQ in Kansas City. He's the author of four books, including \u003ci\u003eLEGO: A Love Story, Cookies \u0026amp; Beer\u003c\/i\u003e, and \u003ci\u003eStock, Broth \u0026amp; Bowl\u003c\/i\u003e. He has judged the American Royal World Series of Barbecue, reviewed kitchen appliances and grills for national publications like \u003ci\u003eCNN and\u003c\/i\u003e \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and won an Emmy for a documentary about sandlot baseball. He lives in Kansas City, Missouri, with his wife and two children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 5.69 x 4.79 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984502391085,"sku":"9798881602758","price":16.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/lO3SwFUGwV9798881602758.webp?v=1776096644","url":"https:\/\/ishookbooks.com\/products\/the-little-book-of-kc-bbq-a-story-of-smoke-hardcover","provider":"iShook Books","version":"1.0","type":"link"}