{"product_id":"the-malay-cook-everyday-malaysian-recipes-from-grandmas-kitchen-to-mine-hardcover","title":"The Malay Cook: Everyday Malaysian Recipes from Grandma's Kitchen to Mine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRanie Saidi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 70 recipes that celebrate the flavours of Malay cooking in Malaysia--the everyday food of the nation's majority, deeply rooted in history and heritage.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' - Yotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'It's a deeply personal book, structured around Ranie's grandmother, so the recipes are not just \"authentic\" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.'\u003c\/b\u003e \u003cb\u003e- Helen Goh\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThrough poignant anecdotes and the legacy of his grandmother's recipes, \u003ci\u003eThe Malay Cook\u003c\/i\u003e traces Ranie's journey from Kuala Lumpur to London. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for \u003cb\u003ecommunal dining\u003c\/b\u003e, \u003cb\u003elast-minute guests\u003c\/b\u003e or enjoying a \u003cb\u003ecomforting one-pot meal\u003c\/b\u003e. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, \u003ci\u003elemak manis\u003c\/i\u003e (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from \u003ci\u003eTofu Bergedil\u003c\/i\u003e in the \u003cb\u003eSavoury Snacks\u003c\/b\u003e section, to \u003ci\u003eKerabu\u003c\/i\u003e, a \u003cb\u003eMalay salad\u003c\/b\u003e; Northern Malaysia's\u003ci\u003e Nasi Lemak platter\u003c\/i\u003e in \u003cb\u003eRice \u0026amp; Sharer\u003c\/b\u003e; comforting \u003cb\u003eOne-Pot\u003c\/b\u003e \u003ci\u003eBean Stews\u003c\/i\u003e and \u003ci\u003eCurry Puffs\u003c\/i\u003e; playful twists like \u003ci\u003ePandan Tiramisu\u003c\/i\u003e in\u003cb\u003e Sweet Treats\u003c\/b\u003e; and in \u003cb\u003eChe Aminah's Kitchen, \u003c\/b\u003ehis grandmother's much-loved \u003ci\u003eMatrimonial Chicken\u003c\/i\u003e. Ranie's recipes highlight everyday ingredients you can source locally, and the handy \u003cb\u003eMalay Palate Flavour Table\u003c\/b\u003e offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRanie Saidi, the founder of \u003ci\u003eThe Malay Cook\u003c\/i\u003e supperclub, is a London-based recipe developer celebrating his Malaysian Malay heritage. A 2023 Yan Kit So award finalist, his cooking is inspired by the everyday Malay dishes his grandmother, a wedding catering cook, made while he was growing up. Ranie sells his Malay sauces through Delli Market and select stores, and hosts supper clubs at Soho House, Curry Club London and the Boundary Shoreditch. He has also been featured in the \u003ci\u003eFinancial Times\u003c\/i\u003e and \u003ci\u003eOlive\u003c\/i\u003e magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52044259918125,"sku":"9781788797481","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-malay-cook-everyday-malaysian-recipes-from-grandmas-kitchen-to-mine-hardcover-3627902.webp?v=1780170788","url":"https:\/\/ishookbooks.com\/products\/the-malay-cook-everyday-malaysian-recipes-from-grandmas-kitchen-to-mine-hardcover","provider":"iShook Books","version":"1.0","type":"link"}