{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-hardcover","title":"The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the host of the television series and podcast \u003ci\u003eMeatEater\u003c\/i\u003e, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"As a \u003ci\u003eMeatEater\u003c\/i\u003e fan who loves to cook, I can tell you that this book is a must-have.\"--Andrew Zimmern\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When Steven Rinella hears from fans of his \u003ci\u003eMeatEater\u003c\/i\u003e show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBig Game\u003c\/b\u003e Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. \u003cbr\u003e \u003cb\u003eSmall Game\u003c\/b\u003e How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. \u003cbr\u003e \u003cb\u003eWaterfowl\u003c\/b\u003e How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. \u003cbr\u003e \u003cb\u003eUpland Birds\u003c\/b\u003e A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape o poppers made with mourning dove. \u003cbr\u003e \u003cb\u003eFreshwater Fish\u003c\/b\u003e Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. \u003cbr\u003e \u003cb\u003eSaltwater Fish\u003c\/b\u003e Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. \u003cbr\u003e \u003cb\u003eEverything else\u003c\/b\u003e How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. \u003cp\u003e\u003c\/p\u003e Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.\"--Guy Fieri\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e \" A] must-read cookbook for those seeking a taste of the wild.\"--\u003ci\u003ePublishers Weekly \u003c\/i\u003e(starred review)\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIn addition to being an expert chef known for working with wild game, \u003cb\u003eSteven\u003c\/b\u003e \u003cb\u003eRinella\u003c\/b\u003e is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast \u003ci\u003eMeatEater, \u003c\/i\u003ehe is also the author of two volumes of \u003ci\u003eThe Complete Guide to Hunting, Butchering, and Cooking Wild Game;\u003c\/i\u003e \u003ci\u003eMeat Eater: Adventures from the Life of an American Hunter\u003c\/i\u003e; \u003ci\u003eAmerican Buffalo: In Search of a Lost Icon;\u003c\/i\u003e and \u003ci\u003eThe Scavenger's Guide to Haute Cuisine\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside, Field \u0026amp; Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, \u003c\/i\u003eand the anthologies \u003ci\u003eBest American Travel Writing \u003c\/i\u003eand\u003ci\u003e Best Food Writing\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 20, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984321937709,"sku":"9780399590078","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/K1FPMHZxRVk2UXNIN3hyVDBSZGh6dz09.webp?v=1776092428","url":"https:\/\/ishookbooks.com\/products\/the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler-hardcover","provider":"iShook Books","version":"1.0","type":"link"}