{"product_id":"the-meateater-outdoor-cookbook-wild-game-recipes-for-the-grill-smoker-campstove-and-campfire-hardcover","title":"The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSteven Rinella\u003c\/b\u003e (Author), \u003cb\u003eKrista Ruane\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of \u003ci\u003eThe MeatEater Fish and Game Cookbook\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. \u003cp\u003e\u003c\/p\u003eEach chapter covers a different outdoor cooking method--grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. \u003cp\u003e\u003c\/p\u003eThe over 100 easy-to-follow recipes include: \u003cbr\u003e\u003cb\u003e- Stuffed Game Burgers 3 Ways\u003cbr\u003e- Bulgogi Backstrap Lettuce Wraps\u003cbr\u003e- \u003cb\u003eHot-Smoked Trout\u003c\/b\u003e\u003cbr\u003e- Grilled Lobster with Kelp Butter\u003cbr\u003e- Venison Stir-Fry with Cabbage\u003cbr\u003e- Coal Roasted Bananas\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eAlong with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, \u003ci\u003eThe MeatEater Outdoor Cookbook \u003c\/i\u003eis the essential companion for anyone who wants to eat well in the wild.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSteven Rinella \u003c\/b\u003eis an outdoorsman, writer, wild foods enthusiast, and television and podcast personality who is a passionate advocate for conservation and the protection of public lands. Rinella is the host of the television show and podcast \u003ci\u003eMeatEater\u003c\/i\u003e; his most recent book is the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eCatch a Crayfish, Count the Stars\u003c\/i\u003e. His writing has appeared in many publications, including \u003ci\u003eOutside\u003c\/i\u003e, \u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e, and \u003ci\u003eThe New Yorker\u003c\/i\u003e. Rinella lives in Bozeman, Montana, with his wife and their three kids.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 8.42 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 23, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51979107303725,"sku":"9780593449035","price":35.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/LbSw0dNgMW9780593449035.webp?v=1775819024","url":"https:\/\/ishookbooks.com\/products\/the-meateater-outdoor-cookbook-wild-game-recipes-for-the-grill-smoker-campstove-and-campfire-hardcover","provider":"iShook Books","version":"1.0","type":"link"}