{"product_id":"the-mexican-home-kitchen-traditional-home-style-recipes-that-capture-the-flavors-and-memories-of-mexico-hardcover","title":"The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMely Martínez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe long-awaited, best-selling cookbook from Mely Martínez, \u003c\/b\u003e \u003cb\u003e\u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e *As featured in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eNew York Magazine\u003c\/i\u003e, \u003ci\u003ePeople Magazine\u003c\/i\u003e, \u003ci\u003eThe Smithsonian Magazine\u003c\/i\u003e, Eater, Epicurious, Chowhound, The Kitchn, \u003ci\u003ePrevention\u003c\/i\u003e, and \u003ci\u003eTaste of Home\u003c\/i\u003e* \u003cp\u003e\u003c\/p\u003e Illustrated with \u003cb\u003estunning photography\u003c\/b\u003e, this book includes recipes for \u003cb\u003estews\u003c\/b\u003e, \u003cb\u003esoups\u003c\/b\u003e, and \u003cb\u003eside dishes\u003c\/b\u003e, along with famous dishes like \u003cb\u003emole\u003c\/b\u003e, \u003cb\u003eenchiladas\u003c\/b\u003e, \u003cb\u003epicadillo\u003c\/b\u003e, and \u003cb\u003emilanesa\u003c\/b\u003e, and is rounded out with delicious \u003cb\u003esalsas\u003c\/b\u003e, \u003cb\u003edrinks\u003c\/b\u003e, and \u003cb\u003edesserts\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e For Mely Martínez, Mexican cooking has always been about \u003cb\u003efamily, community, and tradition\u003c\/b\u003e. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. \u003cp\u003e\u003c\/p\u003e Mely started her popular blog, \u003ci\u003eMexico in My Kitchen\u003c\/i\u003e, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for \u003cb\u003eauthentic home-style Mexican cooking\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Recreate these \u003cb\u003efavorite comfort foods\u003c\/b\u003e using \u003cb\u003einexpensive, easy-to-find ingredients\u003c\/b\u003e: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Caldo de Pollo (Mexican chicken soup) \u003c\/li\u003e\n\u003cli\u003e Tacos de Bistec (steak tacos) \u003c\/li\u003e\n\u003cli\u003e Carnitas (tender, crispy pork) \u003c\/li\u003e\n\u003cli\u003e Albondigas (Mexican meatballs) \u003c\/li\u003e\n\u003cli\u003e Tamales (both savory and sweet) \u003c\/li\u003e\n\u003cli\u003e Enchiladas (both red and green sauces) \u003c\/li\u003e\n\u003cli\u003e Mole Poblano (one of the most classic and popular moles) \u003c\/li\u003e\n\u003cli\u003e Nopales (recipes made with cactus paddles) \u003c\/li\u003e\n\u003cli\u003e Empanadas (beef and cheese filled) \u003c\/li\u003e\n\u003cli\u003e Chiles Rellenos (stuffed and fried poblano peppers) \u003c\/li\u003e\n\u003cli\u003e Pozole (both red and green versions) \u003c\/li\u003e\n\u003cli\u003e Camarones en Chipotle (deviled shrimp) \u003c\/li\u003e\n\u003cli\u003e Salsa Taquera (salsa for tacos) \u003c\/li\u003e\n\u003cli\u003e Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite) \u003c\/li\u003e\n\u003cli\u003e Buñuelos (crispy dough fritters coated in sugar) \u003c\/li\u003e\n\u003cli\u003e Aguas Frescas (horchata, hibiscus, and tamarind flavors) \u003c\/li\u003e\n\u003cli\u003e and much more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Complete with \u003cb\u003eeasy-to-follow instructions\u003c\/b\u003e, \u003cb\u003ebeautiful images\u003c\/b\u003e, and \u003cb\u003estories from Mexico\u003c\/b\u003e, along with \u003cb\u003erecipes for making corn and flour tortillas\u003c\/b\u003e and \u003cb\u003etips for stocking your pantry\u003c\/b\u003e, \u003ci\u003eThe Mexican Home Kitchen\u003c\/i\u003e will have you enjoying this delicious cooking right in your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMely Martínez\u003c\/b\u003e started her blog, \u003ci\u003eMexico in My Kitchen\u003c\/i\u003e, in 2008 for her teenage son, hoping that someday he will use it to recreate the Mexican food his mom made for the family. Mely was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter of eight children. She and her siblings spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping to grind corn for making masa and gathering firewood for the woodburning stove. At the age of twenty, Mely moved to southern Mexico, where she worked as a teacher. This job gave her the opportunity to travel to all the states in the Yucatán Peninsula, and enjoy their excellent and unique cuisine. Throughout the years, she lived in other states in Mexico, and has traveled to most of them. By now, she had moved more than twenty times! Mely enjoys cooking classic meals that are eaten every day in Mexico, and sharing them with her followers around the world. Her recipes are created from knowledge gained throughout her studies, travels, and life experiences. She lives in Dallas, Texas. \u003cbr\u003e .\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984434987309,"sku":"9781631066931","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/S1QyYzBKbDhJUXRuYVR1Z1dGRC9Cdz09.webp?v=1776093200","url":"https:\/\/ishookbooks.com\/products\/the-mexican-home-kitchen-traditional-home-style-recipes-that-capture-the-flavors-and-memories-of-mexico-hardcover","provider":"iShook Books","version":"1.0","type":"link"}