{"product_id":"the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-hardcover","title":"The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargarita Carrillo Arronte\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Like the Mexican \u003ci\u003eJoy of Cooking\u003c\/i\u003e.' - \u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of \u003ci\u003eMexico: The Cookbook\u003c\/i\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout, \u003ci\u003eThe Mexican Vegetarian Cookbook\u003c\/i\u003e is an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\u003cp\u003eChapters and recipes include: \u003c\/p\u003e\u003cli\u003e\n\u003cb\u003e Breakfasts \u003c\/b\u003e: Huevos Ahogados, Oaxacan Mushroom Turnovers \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Lunches \u003c\/b\u003e: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Snacks (Botanas y Antojitos) \u003c\/b\u003e: Pickled Jalapeños \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Salads and Sides \u003c\/b\u003e: Potato Salad with Watercress and Avocado \u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Soups \u003c\/b\u003e: Mexican Corn Soup\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Entradas \u003c\/b\u003e: Watermelon and Tequila Jicama Salad\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Platos Fuertes \u003c\/b\u003e: Ancho Chiles Stuffed with Vegetable Tamal\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Pulses \u003c\/b\u003e: White Bean Salad with Vegetables\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Desserts \u003c\/b\u003e: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Breads \u003c\/b\u003e: Goat Cheese and Zucchini Bread\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Drinks \u003c\/b\u003e: Watermelon and Strawberry Cooler\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Basics \u003c\/b\u003e: Corn Tortillas\u003c\/li\u003e\u003cli\u003e\n\u003cb\u003e Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) \u003c\/b\u003e: Spicy Adobo \u003c\/li\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef and restaurateur \u003cb\u003eMargarita Carrillo Arronte \u003c\/b\u003eis part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world, Margarita has lectured at institutions and represented Mexico at the G-20 summit. As well as hosting food shows on the popular El Gourmet channel in Mexico, Margarita has authored books on Mexican food, including Phaidon's bestselling \u003ci\u003eMexico: The Cookbook. \u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.52 x 10.87 x 7.45 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984315154733,"sku":"9781838665265","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/YW9UcHRVSkhYTy9YR1Z0Tm5IbGsvdz09.webp?v=1776092384","url":"https:\/\/ishookbooks.com\/products\/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}