{"product_id":"the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places-hardcover","title":"The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThe Editors of Modern Huntsman Magazine\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBlending authentic storytelling with stunning visuals and recipes, \u003ci\u003eThe Modern Huntsman Cookbook \u003c\/i\u003ewill pull you from your kitchen out into the wild. This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind \u003ci\u003eModern Huntsman Magazine\u003c\/i\u003e. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. \u003cp\u003e\u003c\/p\u003eYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes \u003cb\u003ePickled Wild Salmon\u003c\/b\u003e to preserve her catch for just a bit longer and \u003cb\u003eCast Iron Campfire Spot Prawns\u003c\/b\u003e for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making\u003cb\u003e Bison Stock\u003c\/b\u003e and relishes in the nobility of the honeybee and its role in our ecosystem in his \u003cb\u003ePollinator Ice Cream\u003c\/b\u003e. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself. \u003cp\u003e\u003c\/p\u003eFilled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, \u003ci\u003eThe Modern Huntsman Cookbook\u003c\/i\u003e connects you to recipes that bring nature to your plate.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eModern Huntsman \u003c\/b\u003eis a collective of artists, hunters, writers, conservationists, anglers, and naturalists focused on the responsible use of wild resources. They take on nuanced, often controversial topics with a diplomatic tone, and through their films, podcasts, and industry-leading biannual publication, they lead constructive conversations around hunting, angling, food sourcing, and conservation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.18 x 11.1 x 9.21 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51979043963181,"sku":"9781984863454","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/avTLeRiziC9781984863454.webp?v=1775818644","url":"https:\/\/ishookbooks.com\/products\/the-modern-huntsman-cookbook-recipes-and-stories-earned-in-wild-places-hardcover","provider":"iShook Books","version":"1.0","type":"link"}