{"product_id":"the-mushroom-hunters-kitchen-a-culinary-homage-to-wild-and-cultivated-mushrooms-with-120-recipes-hardcover","title":"The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChad Hyatt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhether you get your mushrooms from the supermarket or straight from the forest floor, \u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e will help you make the most of your haul.\u003c\/p\u003e\u003cp\u003eBecause the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.\u003c\/p\u003e\u003cp\u003eNext, he shares his favorite recipes for making mushrooms the highlight of any meal: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003ePreserves and Condiments: \u003c\/strong\u003e Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle-Meyer Lemon Marmalade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBreakfast: \u003c\/strong\u003e Savory Mushroom Crepes; Oyster Mushroom Chilaquiles\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSalads and Apps: \u003c\/strong\u003e Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSoups and Stews: \u003c\/strong\u003e White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePastas: \u003c\/strong\u003e Lion's Mane Cannelloni; Cauliflower Mushroom Carbonara\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHearty Entrées: \u003c\/strong\u003e Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDesserts: \u003c\/strong\u003e Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eIntrigued by a recipe, but don't have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.\u003c\/p\u003e\u003cp\u003eFilled with expert tips and creative flavor combinations, \u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e is the definitive guide to cooking with wild and store-bought mushrooms.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.07 x 11.13 x 8.35 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 22, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984489021741,"sku":"9798893030648","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/skpxP2D3Pa9798893030648.webp?v=1776096572","url":"https:\/\/ishookbooks.com\/products\/the-mushroom-hunters-kitchen-a-culinary-homage-to-wild-and-cultivated-mushrooms-with-120-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}