{"product_id":"the-national-parks-cookbook-the-best-recipes-from-and-inspired-by-americas-national-parks-hardcover","title":"The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Ly\u003c\/b\u003e (Author), \u003cb\u003eWill Taylor\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs--including savory dishes, cocktails, and desserts.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Since the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From \u003cb\u003eAcadia's famous puffy popovers\u003c\/b\u003e to \u003cb\u003eZion's loaded Navajo tacos\u003c\/b\u003e, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. \u003cp\u003e\u003c\/p\u003e Who can forget that piping-hot platter of \u003cb\u003eMoose Drool-Braised Bison Short Ribs in Yellowstone\u003c\/b\u003e, or the massive slab of \u003cb\u003eMile-High Blackberry Ice Cream Pie in Shenandoah\u003c\/b\u003e? Maybe you keep dreaming about the \u003cb\u003eHuckleberry Margaritas from Grand Teton\u003c\/b\u003e (and the spectacular sunset that accompanied them on the deck of \u003cb\u003eJackson Lake Lodge\u003c\/b\u003e), or you still order the same \u003cb\u003eboysenberry pie from Yosemite\u003c\/b\u003e that you remember from your childhood. (Pssst... It's still made the same way as it was more than 60 years ago!) \u003cp\u003e\u003c\/p\u003e Now you can re-create and enjoy these legendary recipes at home with \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003e Part cookbook and part escapist lifestyle book filled with \u003cb\u003estunning travel photography\u003c\/b\u003e and \u003cb\u003enational park history\u003c\/b\u003e, \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal recipes inspired by park flora and fauna\u003c\/b\u003e such as Lingonberry Brie en Croute from Denali \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLocal culinary specialties\u003c\/b\u003e like Fried Fish and Fungi with Creole Sauce from the Virgin Islands \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home. \u003c\/p\u003e\u003cp\u003eWill Taylor's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.71 x 9.06 x 9.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 11, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984441508141,"sku":"9780760375112","price":25.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZENhMThxL3U4T1Y2NjZ6VldvejE3dz09.webp?v=1776093341","url":"https:\/\/ishookbooks.com\/products\/the-national-parks-cookbook-the-best-recipes-from-and-inspired-by-americas-national-parks-hardcover","provider":"iShook Books","version":"1.0","type":"link"}