{"product_id":"the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers-hardcover","title":"The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Ly\u003c\/b\u003e (Author), \u003cb\u003eWill Taylor\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. \u003cb\u003eGood food makes for great camping! \u003c\/b\u003eThe two can and should go hand in hand, and \u003cb\u003ethe recipes and tips in this book, will guide you along the way.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as \u003cb\u003eMexican Street Corn Salad\u003c\/b\u003e and \u003cb\u003eTin Foil Seafood Boil\u003c\/b\u003e to more involved dishes like \u003cb\u003eKorean Flank Steak with Sriracha-Pickled Cucumbers\u003c\/b\u003e and \u003cb\u003eDutch Oven Deep-Dish Soppressata and Fennel Pizza\u003c\/b\u003e. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. \u003cp\u003e\u003c\/p\u003e Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eEditors' Pick for Amazon Best Books of the Month of July 2017\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWill Taylor\u003c\/b\u003e's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984346448173,"sku":"9780760352014","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/N3BEVlo0ZTd2WUg4azhTK0wzc2xCdz09.webp?v=1776092592","url":"https:\/\/ishookbooks.com\/products\/the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers-and-adventurers-hardcover","provider":"iShook Books","version":"1.0","type":"link"}