{"product_id":"the-new-craft-of-the-cocktail-everything-you-need-to-know-to-think-like-a-master-mixologist-with-500-recipes-hardcover","title":"The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDale Degroff\u003c\/b\u003e (Author), \u003cb\u003eDaniel Krieger\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Craft of the Cocktail\u003c\/i\u003e was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eWith his groundbreaking work at the Rainbow Room in the 1980s, \u003cb\u003eDale DeGroff \u003c\/b\u003ereinvented the bartending profession, setting off a cocktail revival that continues to flourish to this day. Winner of two James Beard Awards, recipient of \u003ci\u003eWine Enthusiast\u003c\/i\u003e's Lifetime Achievement Award, and author of \u003ci\u003eThe Craft of the Cocktail\u003c\/i\u003e and \u003ci\u003eThe Essential Cocktail\u003c\/i\u003e, DeGroff is also a partner in the award-winning Beverage Alcohol Resource and the founding president of the Museum of the American Cocktail in New Orleans. He lives with his wife, artist Jill DeGroff, on Long Island, New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDaniel Krieger\u003c\/b\u003e is an award-winning food, restaurant, and portrait photographer. A regular contributor to the dining sections of \u003ci\u003eThe New York Times, Food \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e, Daniel is also a photographer for \u003ci\u003eEater\u003c\/i\u003e and \u003ci\u003ePUNCH\u003c\/i\u003e. Daniel has photographed and worked with chefs like Eric Ripert, Tom Colicchio, Masaharu Morimoto, and David Chang, among many others.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 22, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984326885677,"sku":"9781984823571","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/i_2q6xv_vy9781984823571.webp?v=1776092461","url":"https:\/\/ishookbooks.com\/products\/the-new-craft-of-the-cocktail-everything-you-need-to-know-to-think-like-a-master-mixologist-with-500-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}