{"product_id":"the-new-whole-foods-encyclopedia-a-comprehensive-resource-for-healthy-eating-paperback","title":"The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebecca Wood\u003c\/b\u003e (Author), \u003cb\u003ePaul Pitchford\u003c\/b\u003e (Foreword by), \u003cb\u003ePeggy Markel\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e The bible of nutritional eating-now fully updated for the twenty- first-century kitchen\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since \u003ci\u003eThe New Whole Foods Encyclopedia\u003c\/i\u003e was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. \u003cp\u003e\u003c\/p\u003e This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. \u003cp\u003e\u003c\/p\u003e This updated edition of \u003ci\u003eThe New Whole Foods Encyclopedia\u003c\/i\u003e includes: \u003cp\u003e\u003c\/p\u003e--More than two hundred new entries \u003cbr\u003e--A new index featuring home remedies \u003cbr\u003e--Line drawings illustrating unusual foods \u003cbr\u003e--Resources for hard-to-find foods \u003cbr\u003e--A fully cross-referenced format with sidebar recipes throughout\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRebecca Wood\u003c\/b\u003e has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of \u003cb\u003eThe Splendid Grain\u003c\/b\u003e and \u003cb\u003eQuinoa the Supergrain\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52042439328045,"sku":"9780143117438","price":30.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-new-whole-foods-encyclopedia-a-comprehensive-resource-for-healthy-eating-paperback-5698266.webp?v=1780171985","url":"https:\/\/ishookbooks.com\/products\/the-new-whole-foods-encyclopedia-a-comprehensive-resource-for-healthy-eating-paperback","provider":"iShook Books","version":"1.0","type":"link"}