{"product_id":"the-nordic-cookbook-hardcover","title":"The Nordic Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMagnus Nilsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eThe Nordic Cookbook\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.\u003c\/p\u003e\u003cp\u003eIncluded in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind \u003ci\u003eFäviken\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eWith Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.\u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).\u003c\/p\u003e\u003cp\u003eOrganized by food type, \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e joins Phaidon's national cuisine series, which includes \u003ci\u003eMexico, India, Thailand, Peru\u003c\/i\u003e and others, and is the most comprehensive source on home cooking from the Nordic countries.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMagnus Nilsson is the head chef of F?viken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining F?viken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently number 19 in the San Pellegrino World's 50 Best Restaurants list. Magnus is the author of the \u003ci\u003eF?viken\u003c\/i\u003e cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series, \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e, and the Netfix docu-series, \u003ci\u003eChef's Table\u003c\/i\u003e. In 2015 he was awarded the White Guide Global Gastronomy Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 768\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.4 x 10.7 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984406217005,"sku":"9780714868721","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/zXNczpaKyW9780714868721.webp?v=1776092993","url":"https:\/\/ishookbooks.com\/products\/the-nordic-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}