{"product_id":"the-official-bridgerton-guide-to-entertaining-how-to-cook-host-and-toast-like-a-member-of-the-ton-a-cookbook-hardcover","title":"The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEmily Timberlake\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEntertain like a queen with these forty recipes for \u003ci\u003eBridgerton\u003c\/i\u003e-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether it's a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of \u003ci\u003eBridgerton\u003c\/i\u003e in your own home. \u003cp\u003e\u003c\/p\u003eHost the perfect pique-nique, complete with the Duke's favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury's Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. \u003cp\u003e\u003c\/p\u003eThese forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night. \u003cp\u003e\u003c\/p\u003eIt's time to entertain, \u003ci\u003eBridgerton\u003c\/i\u003e-style.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEmily Timberlake\u003c\/b\u003e is a writer based in Oakland, California. She is the co-author of \u003ci\u003eCure: New Orleans Drinks and How to Mix 'Em\u003c\/i\u003e with Neal Bodenheimer, \u003ci\u003eSundays with Sophie: Flay Family Favorites for Any Day of the Week\u003c\/i\u003e with Bobby Flay, and the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eFOODHEIM: A Culinary Adventure\u003c\/i\u003e with Eric Wareheim. She has written about food, wine, and pop culture for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e, Taste, Punch, and more. As a senior editor at Ten Speed Press, Emily edited more than sixty books on food, wine, pop culture, and humor, including twelve James Beard and IACP Award winners.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8.6 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 31, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51978534125869,"sku":"9780593796238","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/uplmCJ3FC9780593796238.webp?v=1775805679","url":"https:\/\/ishookbooks.com\/products\/the-official-bridgerton-guide-to-entertaining-how-to-cook-host-and-toast-like-a-member-of-the-ton-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}