{"product_id":"the-official-stranger-things-cookbook-recipes-from-hawkins-and-beyond-hardcover","title":"The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoshua David Stein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eCelebrate the culinary cravings of your favorite \u003ci\u003eStranger Things\u003c\/i\u003e characters with \u003ci\u003eStranger Things: The Official Cookbook, \u003c\/i\u003e featuring over sixty recipes from all facets of this beloved world, whether it's '80s mall food, a weeknight dinner at the Wheelers', or the best Dungeons \u0026amp; Dragons snack. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEach recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good \u003cb\u003eDemigorgonzola Cheese Balls.\u003c\/b\u003e Bake Eddie Munson's favorite \u003cb\u003eHellfire Club Devil's Food Cake.\u003c\/b\u003e Learn the secret to Hopper's perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty \u003cb\u003eSurfer Boy Pizza\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003ePacked with mouthwatering photos that bring the '80s roaring back, \u003ci\u003eThe Official Stranger Things Cookbook\u003c\/i\u003e offers up a big slice of Hawkins for \u003ci\u003eStranger Things\u003c\/i\u003e fans with an appetite.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJoshua David Stein\u003c\/b\u003e is a journalist, editor, and co-author of \u003ci\u003eThe Nom Wah Cookbook, \u003c\/i\u003e with Wilson Tang; \u003ci\u003eNotes from a Young Black Chef, \u003c\/i\u003e with Kwame Onwuachi; \u003ci\u003eIl Buco: Stories and Recipes, \u003c\/i\u003e with Donna Lennard; and \u003ci\u003eCooking for Your Kids, \u003c\/i\u003e as well as many children's books. Previously, Stein was the restaurant critic for \u003ci\u003eThe Village Voice\u003c\/i\u003e and \u003ci\u003eThe New York Observer.\u003c\/i\u003e He lives in Brooklyn with his two sons.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 13, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984484041005,"sku":"9781984861627","price":34.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/zDtUAzP_Nz9781984861627.webp?v=1776096538","url":"https:\/\/ishookbooks.com\/products\/the-official-stranger-things-cookbook-recipes-from-hawkins-and-beyond-hardcover","provider":"iShook Books","version":"1.0","type":"link"}