{"product_id":"the-original-fannie-farmer-1896-cookbook-the-boston-cooking-school-paperback","title":"The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFannie Merritt Farmer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTake a step back in time with \u003cem\u003eThe Original Fannie Farmer Cookbook, \u003c\/em\u003e the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks. \u003c\/p\u003e\u003cp\u003eWorth owning for its historical value alone, \u003cem\u003eThe Original Fannie Farmer Cookbook \u003c\/em\u003epresents a unique window into the culinary world of the late 19th Century; you'll see how some tastes and cooking techniques have changed drastically over the last 150 years...and how some have hardly changed at all  In fact, many of the hundreds of recipes in this book are as delicious and useful as ever. Although you may not need to know how to prepare coals for heating for your stove, the classic recipes for nearly every occasion imaginable are a delightful source of inspiration and education. With dozens of chapters organized by ingredient and dish type, this book leaves no culinary stone unturned. Some favorites cover: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eBiscuits, breakfast cakes, and shortcakes\u003c\/li\u003e \u003cli\u003eMeats, including beef, veal, poultry, game, mutton, and lamb\u003c\/li\u003e \u003cli\u003eSauces for fish and meat\u003c\/li\u003e \u003cli\u003eFancy cakes and confections\u003c\/li\u003e \u003cli\u003eCanning and drying fruits and vegetables\u003c\/li\u003e \u003cli\u003ePuddings\u003c\/li\u003e \u003cli\u003eVegetables\u003c\/li\u003e \u003cli\u003eIces, ice creams, and other frozen desserts\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYou'll also find fascinating general information on the preparation and treatment of a huge range of ingredients, as well as charts and tables detailing their nutritional values. One of the most important books in the history of American cuisine, \u003cem\u003eThe Original Fannie Farmer Cookbook\u003c\/em\u003e is a must-have for chefs, homemakers, and anyone interested in the history of food in America. \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 624\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 26, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52042510041389,"sku":"9781635617474","price":38.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-original-fannie-farmer-1896-cookbook-the-boston-cooking-school-paperback-9811567.webp?v=1780171926","url":"https:\/\/ishookbooks.com\/products\/the-original-fannie-farmer-1896-cookbook-the-boston-cooking-school-paperback","provider":"iShook Books","version":"1.0","type":"link"}