{"product_id":"the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompanimentsa-cookbook-hardcover","title":"The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[a Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Lebovitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDavid's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including \u003ci\u003eThe Perfect Scoop\u003c\/i\u003e, \u003ci\u003eReady for Dessert\u003c\/i\u003e, \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, and a memoir called \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e, and he was named one of the Top Five Pastry Chefs in the Bay Area by the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. David has also been featured in \u003ci\u003eBon Appétit, Food \u0026amp; Wine, Cook's Illustrated, \u003c\/i\u003ethe \u003ci\u003eLos Angeles Times, \u003c\/i\u003ethe \u003ci\u003eNew York Times, Saveur, Travel + Leisure, \u003c\/i\u003eand more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984323707181,"sku":"9780399580314","price":28.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aGgycC9EZEpOc05jN0dOLzdpYWJudz09.webp?v=1776092440","url":"https:\/\/ishookbooks.com\/products\/the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompanimentsa-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}