{"product_id":"the-pho-cookbook-easy-to-adventurous-recipes-for-vietnams-favorite-soup-and-noodles-hardcover","title":"The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndrea Nguyen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eWinner of the 2018 James Beard Foundation Book Award for \"Single Subject\" category\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. \u003cp\u003eAuthor Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.\u003c\/p\u003e\u003cp\u003eHere Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over 50 versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.\u003c\/p\u003e\u003cp\u003eWith a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e enables you to make this comforting classic your own.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eANDREA NGUYEN \u003c\/b\u003eis an author, teacher, and consultant based in the San Francisco Bay Area. Born in Vietman, she came to the United States at the age of six. Her first book, a children's book, chronicles that journey. She has written a number of acclaimed cookbooks, including \u003ci\u003eInto the Vietnamese Kitchen, Asian Dumplings, \u003c\/i\u003e and \u003ci\u003eThe Banh Mi Handbook\u003c\/i\u003e. Her food writing has appeared in the \u003ci\u003eWall Street Journal, Cooking Light, Lucky Peach, Saveur, \u003c\/i\u003eand \u003ci\u003eRodale's Organic Life\u003c\/i\u003e, where she is a contributing editor.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 168\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 07, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984323674413,"sku":"9781607749585","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/WDNBeHF1cEhDWXkzSUMxWWtYZWhBdz09.webp?v=1776092440","url":"https:\/\/ishookbooks.com\/products\/the-pho-cookbook-easy-to-adventurous-recipes-for-vietnams-favorite-soup-and-noodles-hardcover","provider":"iShook Books","version":"1.0","type":"link"}