{"product_id":"the-salvisoul-cookbook-salvadoran-recipes-the-women-who-preserve-them-hardcover","title":"The Salvisoul Cookbook: Salvadoran Recipes \u0026 the Women Who Preserve Them - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKarla Tatiana Vasquez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.\"--Hawa Hassan, James Beard Award-winning author of \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF NPR'S BEST COOKBOOKS OF THE YEAR\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. \u003cp\u003e\u003c\/p\u003eIn this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for \u003cb\u003eRellenos de Papa \u003c\/b\u003efrom Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; \u003cb\u003eFlor de Izote con Huevos Revueltos\u003c\/b\u003e, a favorite of Karla's father; as well as variations on the beloved Salvadoran \u003cb\u003ePupusa\u003c\/b\u003e, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKarla Tatiana Vasquez\u003c\/b\u003e is a food writer, recipe developer, and food stylist based in Los Angeles. Her writing has been published by \u003ci\u003ethe Los Angeles Times\u003c\/i\u003e, \u003ci\u003e San Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eTeen Vogue\u003c\/i\u003e, \u003ci\u003eEater LA\u003c\/i\u003e, and KCET, among others. Her recipe development work can be seen in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eSerious Eats\u003c\/i\u003e, \u003ci\u003eBuzzFeed Tasty\u003c\/i\u003e, and \u003ci\u003eTastemade\u003c\/i\u003e. She is also a food justice advocate and an active member in her community to increase healthy food accessibility in low-income communities, previously working with Hunger Action Los Angeles and Los Angeles Food Policy Council. She founded SalviSoul in an effort to preserve her family's recipes, and since then it's expanded to focus on cultural memory and intergenerational healing for the Salvadoran diaspora.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984388817197,"sku":"9781984861429","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/eQg38ktaTj9781984861429.webp?v=1776092877","url":"https:\/\/ishookbooks.com\/products\/the-salvisoul-cookbook-salvadoran-recipes-the-women-who-preserve-them-hardcover","provider":"iShook Books","version":"1.0","type":"link"}